Big dollops of dough make softer and chewier cookies than tiny and thin spoonfuls of dough. If you’d like your cookie to be chewy, you can start by making the cookie thicker. For extra crispy cookies, bake them at a lower temperature for longer. For example – reducing the flour, egg, or brown sugar ratio will make the dough drier, and therefore make a crisper cookie. The trick to baking crispy cookies is to reduce the amount of ingredients that hold moisture in the recipe. To add flavour (and excitement) to the classic cookie recipe, some of the most popular additions include: choc chips, small chocolate chunks (white, milk or dark), chopped peanuts, M&Ms, raisins or caramel drops. What other ingredients can I add into cookies? Using the classic cookie recipe, simply add your desired amount of choc chips into the mix when you add the flour. Set aside on the trays for 10 minutes to cool.

Use a fork to flatten slightly.īake for 8 minutes or until golden and just cooked through.

Place, about 5cm apart, on the prepared trays. Roll 2-teaspoons portions of the mixture into balls. Use your hands to bring the dough together in the bowl. Add the eggs, 1 at a time, beating well between each addition until combined. Use an electric beater to beat the butter and sugar in a large bowl until creamy. Easy Baking Recipes Chocolate Chip Cookies Nutty Banana Bread Molten Chocolate Lava Cakes Chocolate and Vanilla Marble Cake Slice and Bake Pecan Shortbread. Grease 2 baking trays with melted butter. 155g (3/4 cup, firmly packed) brown sugar.Satisfy your cookie cravings and learn to make this classic sweet treat with our easy step by step recipe and top tips.

Easy cookie recipes for beginners